The Week in specials
Starters
Pate di Scombro £6.75
Homemade mackerel pate, served with toasted ciabatta and horseradish sauce.
Capesante con Carciofi £7.25
Pan seared scallops served with artichoke mash and a spicy mixed leaf salad.
Tortelli al Cingale £6.95
Handmade pasta parcels with wild boar in a creamy wild mushroom sauce.
Main Course
Salmon con Tagliatelle £13.95
Pan seared salmon fillet served with mussels on a bed of tagliatelle in a cream sauce.
Papparadelle Marco £9.95
Tuscan ribbons served in a creamy mushroom sauce with spinach topped with grilled chicken breast.
Bistecca con Gamberoni £19.95
21 day aged sirloin steak, topped with three king prawns dressed in garlic butter.